3/4 cup oats (60 g)
1 scoop strawberry whey protein* (30 g)
1 large egg
2 teaspoons baking powder
8 packets stevia
1/4 teaspoon salt
4 tablespoons white cooking wine
Preheat oven to 350°F. Blend all ingredients except water until oats are fully chopped and ingredients are completely mixed. The batter should be fairly liquid and pourable. Spray a donut pan with cooking oil and fill the wells of the pan to 3/4 full. Bake 5 minutes then remove immediately to a wire cooling rack to cool.
Nutrition Facts (per donut, 8 donuts):
Fat: 1 g
Carbs: 7 g
Protein: 5 g
* Using different powders may change the taste, consistency, and nutritional value of the donuts.