1/4 cup oat flour (20 g)
1 1/2 scoop vanilla or raspberry-flavored whey protein* (40 g)
2 teaspoons baking powder
1/4 teaspoon salt
12 packets of stevia
1 large egg, beaten
1/2 cup unsweetened cashew milk
5 cups fresh or frozen blackberries, thawed (600 g)

Preheat oven to 350°F. Mix the first five dry ingredients together in a small bowl. Add the cashew milk gradually to fully incorporate without lumps. Mix in the beaten egg. Pour the batter into a greased 8×8 pan. Add the blackberries to the batter but do not stir. Bake for 10-12 minutes until the top begins to brown and become firm. Cool, serve with some vanilla ice cream, and enjoy!

Nutrition Facts (8 servings):
80 Calories
Fat: 2 g
Carbs: 13 g
Protein: 6 g

* Using different powders may change the taste, consistency, and nutritional value of the cobbler