Ingredients:
3/4 cup oats (60 g)
1/4 cup peanut flour (30 g)
1 large egg
2 teaspoons baking powder
6 packets stevia
1/2 teaspoon salt
2-4 tablespoons water, as needed

Method:
Preheat oven to 350°F. Blend all ingredients except water until oats are fully chopped and ingredients are completely mixed. The batter should be fairly liquid and pourable. Add water as needed until pourable. Spray a donut pan with cooking oil and fill the wells of the pan to 3/4 full. Bake 8 minutes then remove immediately to a wire cooling rack to cool.

Nutrition Facts (per donut, 6 donuts):
70 Calories
Fat: 2 g
Carbs: 9 g
Protein: 5 g

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