Ingredients:
1 scoop strawberry whey protein* (30 g)
2 teaspoons unflavored gelatin
1/2 teaspoon salt
6 packets of granulated stevia
1 cup nonfat plain Greek yogurt (227 g)
1 cup unsweetened cashew milk
1 cup fresh strawberries (200 g)

Method:
Add all ingredients to a blender and pulse to mix and chop the strawberries. Transfer the mixture to the ice cream maker. Use the ice cream maker according to manufacturer instructions.

Nutrition Facts (4 servings):
100 Calories
Fat: 1 g
Carbs: 10 g
Protein: 15 g

* Using different powders may change the taste, consistency, and nutritional value of the ice cream.

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