Ingredients:
1/2 package of fat free cream cheese (4 oz)
1 cup nonfat plain Greek yogurt (227 g)
4 packets stevia
1 teaspoon lemon juice
1 teaspoon vanilla extract*

Method:
Use a blender or mixer to combine all ingredients. Dye it, if desired, and use to decorate cupcakes, cookies, and other treats!

Nutrition Facts (10 servings):
20 Calories
Fat: 0 g
Carbs: 2 g
Protein: 3 g

* The vanilla extract may be replaced with other flavored extracts such as coconut, hazelnut, and peppermint to create various flavors of icing.

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