For those of you who need to make some Christmas cookies to decorate! And that’s a wrap on the Christmas baking, people!

1 1/4 cup oats (100 g)
1 scoop vanilla whey protein* (30 g)
1 large egg
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 teaspoon baking powder
16 packets stevia
1/4 teaspoon salt
2 tablespoons water

Preheat oven to 350°F. Blend all ingredients until oats are fully chopped, ingredients are completely mixed, and a thick dough forms. It may be necessary to scrape the sides of the blender several times. However, do not add any extra water. Remove the dough to a greased glass bowl and refrigerate for 1 hour. Remove the dough and roll it out to slightly under 1/4-inch thickness on a greased surface. If necessary, lightly spray the top surface of the dough with cooking spray to prevent it from sticking to the rolling pin. Use a cookie cutter to cut the dough into desired shapes and place roughly 1/2-inch apart on a cookie sheet that has been lightly sprayed with cooking oil. Bake 3-5 minutes and remove immediately to a wire cooling rack. When cooled, decorate with my Skinny Cream Cheese Icing!

Nutrition Facts (per cookie, 10 cookies):
60 Calories
Fat: 1 g
Carbs: 9 g
Protein: 4 g

* Using different powders may change the taste, consistency, and nutritional value of the cookies.