Ingredients:
1/2 cups oats (40 g)
1 scoop vanilla whey protein* (30 g)
4 tablespoons unsweetened cocoa powder (20 g)
1/2 cup canned pumpkin (90 g)
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
5-8 packets of stevia, to taste
1/2 cup water

Method:
Add all ingredients to a blender and blend until smooth. Pour batter in 1/4 cup portions into a prepared waffle maker. Cook for 2-5 minutes, depending on the waffle maker, until a crust forms and waffles can be removed.

Nutrition Facts (2 servings of 2 waffles per serving):
215 Calories
Fat: 6 g
Carbs: 26 g
Protein: 20 g

* Using different powders may change the taste, consistency, and nutritional value of the waffles.

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