3 cups oats (240 g)
3 scoops chocolate whey protein* (100 g)
6 tablespoons unsweetened cocoa powder (30 g)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup plain non-fat Greek yogurt (170 g)
3 large eggs
10-15 packets of stevia, to taste
Water, as needed to form a thick batter
Pour all ingredients into a blender and blend until smooth. Only add water if needed after blending the other ingredients and add it in small portions. Pour batter in 1/4 cup portions into a prepared waffle maker. Cook for 2-5 minutes, depending on the waffle maker, until a crust forms and waffles can be removed. Cook for less time if you want a more fudgy, brownie-like consistency. Cook for more time if you want a more bread-like consistency.
Nutrition Facts (11 servings of 2 waffles per serving):
Fat: 4 g
Carbs: 18 g
Protein: 13 g
* I use Pure Protein Chocolate Whey protein powder. Using other powders may change the taste, consistency, and nutritional value of the waffles.
Try this with my Peanut Butter Syrup!
Adapted from Dashing Dish’s Brownie Batter Protein Waffles.